A cookery demonstration tent where Cork’s local culinary stars will be demonstrating recipes and holding talks celebrating the incredible food our region has to offer.
Come along to experience demos on the hour every hour, and learn from some of Irelands’s most talented local chefs and producers…
11am – 12pm: UCC & Coolmore Bees: The environmental importance of Bees!
12pm – 1pm: Bastion Restaurant, Kinsale
1pm – 2pm: The Old Butter Roads Food Trail, Blairs Inn
2pm – 3pm: John Relihan, Holy Smoke
3pm – 4pm: Declan Ryan, Arbutus Bread
4pm – 5pm: April Dannann, Fermentation
5pm – 6pm: Cork International Hotel
