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HO38: Overall Fruit & Vegetable Champion
Horticultural Competitions ➤ Fruit & Vegetables
Sat 20th Jun 2026 - Sun 21st Jun 2026
Sponsored by
Championship class for most points in the Fruit and Vegetable Competition.
Winner will be awarded the Jury's Hotel Cork Cup
Points as follows 1st Prize 3 points, 2nd Prize 2 points and 3rd Prize 1 point.
Judges: Carmel Towey, Co Cork
Sean Eagan, Co Kerry
Margaret Prendergast, Co Mayo
- ENTER VIA www.corksummershow.com
PLEASE CLICK ON THE INFORMATION SIGN NEXT TO EACH ENTRY FOR FURTHER DETAILS. - PLEASE ADD YOUR BANK DETAILS TO FACILITATE PAYMENT OF PRIZE MONEY.
- PRIZE CARDS & MONEY (1st €25, 2nd €15, 3rd €10) WILL BE AWARDED IN HORTICULTURE FLOWER CLASSES. All Prize money is paid by EFT
- ALL HORTICULTURE ENTRIES MUST BE GROWN BY THE EXHIBITOR.
- STEMS TO BE DISPLAYED IN CONTAINERS CONTAINING WATER.
PLEASE NOTE: CONTAINERS NOT SUPPLIED.
Staging Friday 19th June 2026 4.00pm to 8.00pm
Judging Saturday 20th June 2026 8.00am – 10.00am
Viewing Saturday 21st June 2026 from 11.00am
Dismantling Sunday 21st June 2026 5.00pm – 6.00pm
RULES AND CONDITIONS:
- Vegetable classes will be judged according to the National Vegetable Society's rules.
- Paper plates provided where required.
- Presentation will be considered by the judge.
- All vegetables should be washed and free from soil with roots trimmed as required.
No entries permitted on day of event.
This is a Championship Class. Entry via Qualifing Classes.
Qualifying Classes
Class HO24: 2 Courgettes
Class HO17: Beans, 6 pods
Class HO16: 2 Heads of Cabbage
Class HO18: 3 Onions
Class HO19: 3 Bulbs of Garlic
Class HO27: 2 Heads of Lettuce
Class HO21: 6 Culinary Herbs
Class HO22: 3 Potatoes - White
Class HO28: 2 of Any Vegetable Not Already Classed
Class HO29: Basket/ container of Homegrown Vegetables
Class HO31: 10 Gooseberries
Class HO30: 10 Strawberries
Class HO32: 3 Stalks of Rhubarb
Class HO33: Any dish of fruit (1 kind) not already classed
Class HO34: Basket/ container of at least 3 kinds of fruit
Class HO23: 3 Potatoes - Full coloured or partly coloured
Class HO20: 3 Blubs of Elephant Garlic
Class HO25: 6 Stems (Same Kind) of either Kale, Spinach or Chard
Class HO17: Beans, 6 pods
Class HO16: 2 Heads of Cabbage
Class HO18: 3 Onions
Class HO19: 3 Bulbs of Garlic
Class HO27: 2 Heads of Lettuce
Class HO21: 6 Culinary Herbs
Class HO22: 3 Potatoes - White
Class HO28: 2 of Any Vegetable Not Already Classed
Class HO29: Basket/ container of Homegrown Vegetables
Class HO31: 10 Gooseberries
Class HO30: 10 Strawberries
Class HO32: 3 Stalks of Rhubarb
Class HO33: Any dish of fruit (1 kind) not already classed
Class HO34: Basket/ container of at least 3 kinds of fruit
Class HO23: 3 Potatoes - Full coloured or partly coloured
Class HO20: 3 Blubs of Elephant Garlic
Class HO25: 6 Stems (Same Kind) of either Kale, Spinach or Chard